Costa Rica Tarrazu

This comes from a conglomerate of small farmers in Costa Rica. It is both balanced and sweet, and also has a creamy body and bright acidity. It is exceptionally great in light-medium to full medium roasts.
 
All of our coffee is roasted fresh and immediately shipped to you in order to preserve the freshness and quality of the coffee bean; this allows you to enjoy the coffee in its best state.
 
Flavor Profile
 
Notes: red apple, orange, toffee
Creamy and medium-light in body
 
 
Roasting Profiles:
Light roast: more original qualities of coffee bean, less oil, more acidic, brightest roast.
Medium roast: richer dark brown color than light roast. Roasting process causes aromas and flavors to blend with the brightness of the original coffee bean. A perfect balance of body and acidity