Tanzanian Peaberry

This is a distinctly high grade select coffee, with these being sourced from a farm beside Mount Kilimanjaro! specifically the smaller beans were sifted for their unique flavor and attributes. It is a little more acidic than regular coffee, especially compared to other African coffee beans. It's also medium-light in body and has a sweet taste due to the natural sweetness that peaberry beans usually have.
 
All of our coffee is roasted fresh and immediately shipped to you in order to preserve the freshness and quality of the coffee bean; this allows you to enjoy the coffee in its best state.
 
Flavor Profile
 
Notes: chocolate, wine, citrus, tart fruit
Sweet and medium-light in body
 
 
Roasting Profiles:
Light roast: more original qualities of coffee bean, less oil, more acidic, brightest roast.
Medium roast: richer dark brown color than light roast. Roasting process causes aromas and flavors to blend with the brightness of the original coffee bean. A perfect balance of body and acidity